Vegetable
Kohlrabi
About This Entry
Kohlrabi is a crisp brassica stem eaten raw or roasted — mild cabbage sweetness suits Alsatian whites and herb-driven dishes.
Wine Pairing Explanation
Primary wine styles
Regional Context
DE
At a Glance
Group
Green Vegetables
Classification
Vegetables
Culinary role
cruciferous
Scientific name
Brassica oleracea var. gongylodes
Scientific Classification
- Display name
- Kohlrabi
- Classification
- Vegetables
- Group
- Green Vegetables
- Scientific name
- Brassica oleracea var. gongylodes
Taxonomy
- Culinary role
- cruciferous
- Plant part
- stem
- Texture
- crisp
- Moisture class
- high
- Flavor intensity
- mild
- Seasonality
- fall