Vegetable
Dandelion Greens
About This Entry
Dandelion greens are aggressively bitter foraged leaves — wilted with garlic and olive oil need rustic Italian whites and bitter-friendly amaro-adjacent reds.
Wine Pairing Explanation
Primary wine styles
At a Glance
Group
Green Vegetables
Classification
Vegetables
Culinary role
leafy
Scientific name
Taraxacum officinale
Scientific Classification
- Display name
- Dandelion Greens
- Classification
- Vegetables
- Group
- Green Vegetables
- Scientific name
- Taraxacum officinale
Taxonomy
- Culinary role
- leafy
- Plant part
- leaf
- Texture
- fibrous
- Moisture class
- medium
- Flavor intensity
- bold
- Seasonality
- spring