Vegetable

Asparagus

About This Entry

Asparagus is a famously difficult pairing — grassy, sulfur, and bitter notes challenge wine; success favors high-acid whites, Grüner Veltliner, and dry Sherry.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Green Vegetables

Classification

Vegetables

Culinary role

stem

Scientific name

Asparagus officinalis

Scientific Classification

Display name
Asparagus
Classification
Vegetables
Group
Green Vegetables
Scientific name
Asparagus officinalis

Taxonomy

Culinary role
stem
Plant part
stem
Texture
fibrous
Moisture class
medium
Flavor intensity
bold
Seasonality
spring

Pairing guidance is based on general culinary principles and may vary by preparation and preference.