Vegetable
Bok Choy
About This Entry
Bok choy is a mild Asian brassica with juicy stems — stir-fried with ginger and soy suits off-dry Riesling, Gewürztraminer, and light reds.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- garlic
Regional Context
CN
At a Glance
Group
Green Vegetables
Classification
Vegetables
Culinary role
cruciferous
Scientific name
Brassica rapa subsp. chinensis
Scientific Classification
- Display name
- Bok Choy
- Classification
- Vegetables
- Group
- Green Vegetables
- Scientific name
- Brassica rapa subsp. chinensis
Taxonomy
- Culinary role
- cruciferous
- Plant part
- leaf
- Texture
- crisp
- Moisture class
- high
- Flavor intensity
- mild
- Seasonality
- year round