Vegetable

Mizuna

About This Entry

Mizuna is a feathery Japanese mustard green — mild pepper in salads and hot pot suits sake-friendly whites and delicate sparkling.

Regional Context

JP

At a Glance

Group

Green Vegetables

Classification

Vegetables

Culinary role

leafy

Scientific name

Brassica rapa var. nipposinica

Scientific Classification

Display name
Mizuna
Classification
Vegetables
Group
Green Vegetables
Scientific name
Brassica rapa var. nipposinica

Taxonomy

Culinary role
leafy
Plant part
leaf
Texture
leafy
Moisture class
high
Flavor intensity
mild
Seasonality
fall

Pairing guidance is based on general culinary principles and may vary by preparation and preference.