Vegetable

Rapini

About This Entry

Rapini is a bitter Italian brassica with broccoli-like florets — garlic, chili, and sausage pair with southern Italian reds and acidic whites.

Wine Pairing Explanation

Primary wine styles

Common Culinary Uses

Regional Context

IT

At a Glance

Group

Green Vegetables

Classification

Vegetables

Culinary role

cruciferous

Scientific name

Brassica rapa subsp. rapa

Scientific Classification

Display name
Rapini
Classification
Vegetables
Group
Green Vegetables
Scientific name
Brassica rapa subsp. rapa

Taxonomy

Culinary role
cruciferous
Plant part
leaf
Texture
fibrous
Moisture class
medium
Flavor intensity
bold
Seasonality
fall

Pairing guidance is based on general culinary principles and may vary by preparation and preference.