Grain & Starch Group

Processed Grains

About This Group

Processed grains are milled and processed forms with their own culinary identity distinct from the whole grain, including wheat flour, rice flour, cornmeal, semolina, and bulgur.

Milled and processed grain forms with established culinary identity, including wheat flour, rice flour, cornmeal, semolina, and bulgur.

At a Glance

Parent category

Grains & Starches

Ingredient count

25

Scientific Classification

Display name
Processed Grains
Category
Grains & Starches
Ingredient count
25

Taxonomy

Usage intensities represented
accent, primary

Pairing guidance is based on general culinary principles and may vary by preparation and preference.