Grain or Starch
Spelt Flour
About This Entry
Spelt flour adds ancient-wheat nuttiness to European bread and pasta with lighter gluten — its rustic starch character pairs with Grüner Veltliner, Pinot Noir, and Alpine whites.
Wine Pairing Explanation
Primary wine styles
Why These Wines Work
Chardonnay — Spelt flour ancient bake suits Chardonnay in European health bread — distinct from spelt berry salad.
Common Culinary Uses
- chicken breast
At a Glance
Group
Processed Grains
Classification
Grains & Starches
Usage intensity
accent
Scientific name
Triticum spelta
Scientific Classification
- Display name
- Spelt Flour
- Classification
- Grains & Starches
- Group
- Processed Grains
- Scientific name
- Triticum spelta
Taxonomy
- Usage intensity
- accent