Grain & Starch Group
Whole Grains
About This Group
Whole grains are intact or minimally processed cereal grains that anchor staple dishes worldwide, including rice, wheat, barley, rye, oats, corn, millet, and sorghum.
Intact or minimally processed cereal grains used as staple bases, including rice, wheat, barley, rye, oats, corn, millet, and sorghum.
At a Glance
Parent category
Grains & Starches
Ingredient count
22
Scientific Classification
- Display name
- Whole Grains
- Category
- Grains & Starches
- Ingredient count
- 22
Taxonomy
- Usage intensities represented
- accent, luxury, primary