Grain & Starch Group
Starches
About This Group
Starches are isolated culinary starches used as thickeners, coatings, and structural ingredients rather than eaten as grains themselves, including cornstarch, potato starch, and tapioca starch.
Isolated culinary starches used as thickeners, coatings, and structural ingredients, including cornstarch, potato starch, and tapioca starch.
At a Glance
Parent category
Grains & Starches
Ingredient count
20
Scientific Classification
- Display name
- Starches
- Category
- Grains & Starches
- Ingredient count
- 20
Taxonomy
- Usage intensities represented
- accent