Grain & Starch Group
Pseudocereals
About This Group
Pseudocereals are non-cereal seeds cooked and used like grains, including quinoa, buckwheat, and amaranth.
Non-cereal seeds used as staple grains in cooking, including quinoa, buckwheat, and amaranth.
At a Glance
Parent category
Grains & Starches
Ingredient count
9
Scientific Classification
- Display name
- Pseudocereals
- Category
- Grains & Starches
- Ingredient count
- 9
Taxonomy
- Usage intensities represented
- accent, luxury, primary