Grain or Starch

Farina

Overview

Display name: Farina
Classification: Grains & Starches
Group: Processed Grains
Scientific name: Triticum aestivum

Characteristics

Culinary group: processed grains
Usage intensity: accent
Scientific name: Triticum aestivum

Substitutions

Semolina

Commonly served with

cinnamon

Primary wine styles

moscato

Pairing guidance is based on general culinary principles and may vary by preparation and preference.