Grain or Starch
Farina
About This Entry
Farina is finely milled wheat semolina for cream of wheat porridge and dusting — its mild sweet starch pairs with morning sparkling wine, oaked Chardonnay, and light dessert styles.
Wine Pairing Explanation
Primary wine styles
Why These Wines Work
Moscato — Farina soft wheat porridge grind suits Moscato gentle fruit in breakfast cream-of-wheat service.
Common Culinary Uses
- cinnamon
At a Glance
Group
Processed Grains
Classification
Grains & Starches
Usage intensity
accent
Scientific name
Triticum aestivum
Scientific Classification
- Display name
- Farina
- Classification
- Grains & Starches
- Group
- Processed Grains
- Scientific name
- Triticum aestivum
Taxonomy
- Usage intensity
- accent