Grain or Starch
Amaranth Flour
About This Entry
Amaranth flour contributes peppery, malty density to Aztec-inspired baking and health breads — its protein-rich starch pairs with Zinfandel, Mexican beer, and off-dry whites.
Wine Pairing Explanation
Primary wine styles
Why These Wines Work
Moscato — Amaranth flour dense protein bake suits Moscato in Aztec health bread — distinct from whole amaranth pop under PROC-001.
Common Culinary Uses
- quinoa flour
At a Glance
Group
Processed Grains
Classification
Grains & Starches
Usage intensity
accent
Scientific name
Amaranthus cruentus
Scientific Classification
- Display name
- Amaranth Flour
- Classification
- Grains & Starches
- Group
- Processed Grains
- Scientific name
- Amaranthus cruentus
Taxonomy
- Usage intensity
- accent