Grain or Starch

Bulgur

Overview

Display name: Bulgur
Classification: Grains & Starches
Group: Processed Grains
Scientific name: Triticum durum

Characteristics

Culinary group: processed grains
Usage intensity: primary
Scientific name: Triticum durum

Similar grains & starches

Substitutions

Couscous

Commonly served with

feta
garlic
onion
tomato

Primary wine styles

grenache

Alternative wine styles

dry rose

Wine descriptors

nutty

Pairing guidance is based on general culinary principles and may vary by preparation and preference.