Grain or Starch

Wheat Flour

Overview

Display name
Wheat Flour
Classification
Grains & Starches
Group
Processed Grains
Scientific name
Triticum aestivum

Characteristics

Culinary group
processed grains
Usage intensity
primary
Scientific name
Triticum aestivum

Commonly served with

  • barley flour
  • basil
  • black pepper
  • cheddar
  • chicken breast
  • garlic
  • matzo meal
  • parmigiano reggiano
  • rosemary
  • rye flour
  • semolina
  • spelt flour
  • tomato
  • whole wheat flour

Primary wine styles

Alternative wine styles

Wine descriptors

Wine techniques

Pairing guidance is based on general culinary principles and may vary by preparation and preference.