Grain or Starch

Buckwheat Flour

Overview

Display name: Buckwheat Flour
Classification: Grains & Starches
Group: Processed Grains
Scientific name: Fagopyrum esculentum

Characteristics

Culinary group: processed grains
Usage intensity: accent
Scientific name: Fagopyrum esculentum

Primary wine styles

albarino

Alternative wine styles

pinot noir

Wine techniques

stainless steel aging

Pairing guidance is based on general culinary principles and may vary by preparation and preference.