Grain or Starch

Millet Flour

Overview

Display name
Millet Flour
Classification
Grains & Starches
Group
Processed Grains
Scientific name
Panicum miliaceum

Characteristics

Culinary group
processed grains
Usage intensity
accent
Scientific name
Panicum miliaceum

Commonly served with

  • sorghum flour

Primary wine styles

Alternative wine styles

Pairing guidance is based on general culinary principles and may vary by preparation and preference.