Grain or Starch
Sorghum Flour
About This Entry
Sorghum flour adds mild molasses sweetness to gluten-free baking and African flatbreads — its neutral starch base pairs with Zinfandel, bourbon-friendly reds, and tropical whites.
Wine Pairing Explanation
Primary wine styles
Why These Wines Work
Tempranillo — Sorghum flour gluten-free bake suits Tempranillo — distinct from whole sorghum grain and sorghum starch under PROC-001.
At a Glance
Group
Processed Grains
Classification
Grains & Starches
Usage intensity
accent
Scientific name
Sorghum bicolor
Scientific Classification
- Display name
- Sorghum Flour
- Classification
- Grains & Starches
- Group
- Processed Grains
- Scientific name
- Sorghum bicolor
Taxonomy
- Usage intensity
- accent