Grain or Starch

Sorghum Flour

Overview

Display name: Sorghum Flour
Classification: Grains & Starches
Group: Processed Grains
Scientific name: Sorghum bicolor

Characteristics

Culinary group: processed grains
Usage intensity: accent
Scientific name: Sorghum bicolor

Primary wine styles

tempranillo

Pairing guidance is based on general culinary principles and may vary by preparation and preference.