Sauce & Condiment Group
Condiments
About This Group
Condiments are concentrated flavor carriers used in small quantities at the table or during finishing, including mustards, relishes, and other prepared condiment pastes.
Concentrated flavor carriers used in small quantities at the table or during finishing, including mustards, relishes, and prepared condiment pastes.
At a Glance
Parent category
Sauces & Condiments
Ingredient count
20
Scientific Classification
- Display name
- Condiments
- Category
- Sauces & Condiments
- Ingredient count
- 20
Taxonomy
- Usage intensities represented
- accent, primary