Sauce & Condiment
Cornichons
About This Entry
Cornichons are tiny, tart French pickled gherkins, sharper and crunchier than standard pickles, classically served alongside pâté and charcuterie — that acidity pairs with Viognier.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- dijon mustard
- ribeye
At a Glance
Group
Condiments
Classification
Sauces & Condiments
Usage intensity
accent
Scientific name
Cucumis sativus
Scientific Classification
- Display name
- Cornichons
- Classification
- Sauces & Condiments
- Group
- Condiments
- Scientific name
- Cucumis sativus
Taxonomy
- Usage intensity
- accent