Sauce & Condiment
English Mustard
About This Entry
English mustard is markedly hotter and more pungent than Dijon or yellow mustard, made from ground mustard powder mixed fresh, classically served with roast beef — that heat pairs with an aromatic Gewürztraminer.
Wine Pairing Explanation
Primary wine styles
Regional pairings
Common Culinary Uses
- brown sauce
- maple syrup
At a Glance
Group
Condiments
Classification
Sauces & Condiments
Usage intensity
accent
Scientific name
Brassica juncea
Scientific Classification
- Display name
- English Mustard
- Classification
- Sauces & Condiments
- Group
- Condiments
- Scientific name
- Brassica juncea
Taxonomy
- Usage intensity
- accent