Sauce & Condiment Group
Oil-Based Sauces & Dressings
About This Group
Oil-based sauces and dressings are emulsified, oil-forward preparations used in salads, finishing, and cold applications, including vinaigrette, pesto, aioli, and ranch dressing.
Emulsified and oil-forward sauces and dressings used in salads, finishing, and cold applications, including vinaigrette, pesto, aioli, and ranch dressing.
At a Glance
Parent category
Sauces & Condiments
Ingredient count
12
Scientific Classification
- Display name
- Oil-Based Sauces & Dressings
- Category
- Sauces & Condiments
- Ingredient count
- 12
Taxonomy
- Usage intensities represented
- accent, primary