Sauce & Condiment
Dijon Mustard
About This Entry
Dijon mustard's smooth, sharp bite comes from brown mustard seeds and white wine, milder than English mustard but far more assertive than yellow — that sharpness pairs with Riesling.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- chicken breast
- vinaigrette
- whole grain mustard
At a Glance
Group
Condiments
Classification
Sauces & Condiments
Usage intensity
primary
Scientific name
Brassica juncea
Scientific Classification
- Display name
- Dijon Mustard
- Classification
- Sauces & Condiments
- Group
- Condiments
- Scientific name
- Brassica juncea
Taxonomy
- Usage intensity
- primary