Sauce & Condiment
Whole-Grain Mustard
About This Entry
Whole-grain mustard keeps the mustard seeds coarsely intact for a textured bite milder and more complex than smooth Dijon — that character pairs with Viognier.
Wine Pairing Explanation
Primary wine styles
Classic pairings
Contrasting pairings
Common Culinary Uses
- lamb leg
- salmon fillet
- vinaigrette
At a Glance
Group
Condiments
Classification
Sauces & Condiments
Usage intensity
accent
Scientific name
Brassica juncea
Scientific Classification
- Display name
- Whole-Grain Mustard
- Classification
- Sauces & Condiments
- Group
- Condiments
- Scientific name
- Brassica juncea
Taxonomy
- Usage intensity
- accent