Sauce & Condiment Group
Fermented Sauces & Pastes
About This Group
Fermented sauces and pastes are fermented and aged flavor bases used as sauces or seasoning pastes, including soy sauce, fish sauce, and gochujang.
Fermented and aged flavor bases used as sauces or seasoning pastes, including soy sauce, fish sauce, and gochujang.
At a Glance
Parent category
Sauces & Condiments
Ingredient count
16
Scientific Classification
- Display name
- Fermented Sauces & Pastes
- Category
- Sauces & Condiments
- Ingredient count
- 16
Taxonomy
- Usage intensities represented
- accent, luxury, primary