Sauce & Condiment

Vanilla Extract

About This Entry

Vanilla extract is alcohol infused with vanilla bean, delivering the warm, floral sweetness essential to baking in a shelf-stable liquid form — that sweetness pairs with Moscato.

Wine Pairing Explanation

Primary wine styles

Common Culinary Uses

At a Glance

Group

Condiments

Classification

Sauces & Condiments

Usage intensity

accent

Scientific name

Vanilla planifolia

Scientific Classification

Display name
Vanilla Extract
Classification
Sauces & Condiments
Group
Condiments
Scientific name
Vanilla planifolia

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.