Sauce & Condiment
Rose Water
About This Entry
Rose water lends a delicate floral perfume to Middle Eastern and South Asian sweets, used sparingly since its aroma is potent — that lightness pairs with Viognier.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- orange blossom water
- shallot
At a Glance
Group
Condiments
Classification
Sauces & Condiments
Usage intensity
accent
Scientific name
Rosa damascena
Scientific Classification
- Display name
- Rose Water
- Classification
- Sauces & Condiments
- Group
- Condiments
- Scientific name
- Rosa damascena
Taxonomy
- Usage intensity
- accent