Grain or Starch

Farro

Overview

Display name
Farro
Classification
Grains & Starches
Group
Whole Grains
Scientific name
Triticum dicoccum

Characteristics

Culinary group
whole grains
Usage intensity
accent
Scientific name
Triticum dicoccum

Similar grains & starches

Commonly served with

  • einkorn
  • garlic
  • khorasan wheat
  • parmigiano reggiano
  • porcini
  • spelt
  • tomato

Primary wine styles

Alternative wine styles

Pairing guidance is based on general culinary principles and may vary by preparation and preference.