Grain or Starch

Job's Tears

About This Entry

Job's tears are pearly Asian grains with mild corn-like sweetness in Chinese soups and Taiwanese drinks — their translucent chew pairs with sake, lager, and mineral-driven aromatic whites.

Wine Pairing Explanation

Primary wine styles

Why These Wines Work

At a Glance

Group

Whole Grains

Classification

Grains & Starches

Usage intensity

accent

Scientific name

Coix lacryma-jobi

Scientific Classification

Display name
Job's Tears
Classification
Grains & Starches
Group
Whole Grains
Scientific name
Coix lacryma-jobi

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.