Grain or Starch

Proso Millet

Overview

Display name: Proso Millet
Classification: Grains & Starches
Group: Whole Grains
Scientific name: Panicum miliaceum

Characteristics

Culinary group: whole grains
Usage intensity: accent
Scientific name: Panicum miliaceum

Commonly served with

millet

Primary wine styles

riesling

Pairing guidance is based on general culinary principles and may vary by preparation and preference.