Grain or Starch
Proso Millet
About This Entry
Proso millet is a golden Eastern European and Asian grain with mild nutty flavor in porridge and birdseed-grade cooking — its soft starch base pairs with crisp whites and light rustic reds.
Wine Pairing Explanation
Primary wine styles
Why These Wines Work
Riesling — Proso millet mild yellow grain suits off-dry Riesling in Central Asian and American birdseed-grain cookery.
Common Culinary Uses
- millet
At a Glance
Group
Whole Grains
Classification
Grains & Starches
Usage intensity
accent
Scientific name
Panicum miliaceum
Scientific Classification
- Display name
- Proso Millet
- Classification
- Grains & Starches
- Group
- Whole Grains
- Scientific name
- Panicum miliaceum
Taxonomy
- Usage intensity
- accent