Grain or Starch

Barley

Overview

Display name
Barley
Classification
Grains & Starches
Group
Whole Grains
Scientific name
Hordeum vulgare

Characteristics

Culinary group
whole grains
Usage intensity
primary
Scientific name
Hordeum vulgare

Commonly served with

  • bulgur
  • onion
  • pearl barley
  • porcini
  • ribeye
  • rosemary
  • rye

Primary wine styles

Alternative wine styles

Wine descriptors

Wine techniques

Pairing guidance is based on general culinary principles and may vary by preparation and preference.