Grain or Starch

Millet

Overview

Display name
Millet
Classification
Grains & Starches
Group
Whole Grains
Scientific name
Panicum miliaceum

Characteristics

Culinary group
whole grains
Usage intensity
accent
Scientific name
Panicum miliaceum

Similar grains & starches

Commonly served with

  • chicken breast
  • fonio
  • onion
  • sorghum

Primary wine styles

Alternative wine styles

Wine descriptors

Pairing guidance is based on general culinary principles and may vary by preparation and preference.