Sauce & Condiment
Black Vinegar
About This Entry
Black vinegar is a fermented Chinese vinegar with a deep, malty, almost smoky complexity far removed from sharp white vinegar, used in dipping sauces and braises — that depth pairs with Grenache.
Wine Pairing Explanation
Primary wine styles
Contrasting pairings
Wines to avoid
Common Culinary Uses
- soy sauce
- wheat flour
At a Glance
Group
Fermented Sauces & Pastes
Classification
Sauces & Condiments
Usage intensity
accent
Scientific name
Multiple sources
Scientific Classification
- Display name
- Black Vinegar
- Classification
- Sauces & Condiments
- Group
- Fermented Sauces & Pastes
- Scientific name
- Multiple sources
Taxonomy
- Usage intensity
- accent