Sauce & Condiment
Doubanjiang
About This Entry
Doubanjiang is a fermented Sichuan broad bean and chili paste with a deep, funky heat that anchors dishes like mapo tofu — that intensity pairs with Grenache.
Wine Pairing Explanation
Primary wine styles
Classic pairings
Contrasting pairings
Common Culinary Uses
- cane sugar
- chicken thigh
- soy sauce
At a Glance
Group
Fermented Sauces & Pastes
Classification
Sauces & Condiments
Usage intensity
accent
Scientific name
Multiple sources
Scientific Classification
- Display name
- Doubanjiang
- Classification
- Sauces & Condiments
- Group
- Fermented Sauces & Pastes
- Scientific name
- Multiple sources
Taxonomy
- Usage intensity
- accent