Sauce & Condiment

Tamarind Paste

About This Entry

Tamarind paste brings a distinctive sweet-sour tang to dishes across South Asian, Southeast Asian, and Latin American cooking — that tartness pairs with Syrah.

Wine Pairing Explanation

Primary wine styles

Classic pairings

Regional pairings

Common Culinary Uses

At a Glance

Group

Fermented Sauces & Pastes

Classification

Sauces & Condiments

Usage intensity

accent

Scientific name

Tamarindus indica

Scientific Classification

Display name
Tamarind Paste
Classification
Sauces & Condiments
Group
Fermented Sauces & Pastes
Scientific name
Tamarindus indica

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.