Sauce & Condiment
Soy Sauce
About This Entry
Soy sauce's fermented, salty-savory depth is one of the most foundational seasonings in cooking, varying from light and salty to dark and slightly sweet by style — that umami pairs with Pinot Noir.
Wine Pairing Explanation
Primary wine styles
Classic pairings
Common Culinary Uses
- feta
- gorgonzola
- pickled ginger
- wasabi paste
At a Glance
Group
Fermented Sauces & Pastes
Classification
Sauces & Condiments
Usage intensity
primary
Scientific name
Glycine max
Scientific Classification
- Display name
- Soy Sauce
- Classification
- Sauces & Condiments
- Group
- Fermented Sauces & Pastes
- Scientific name
- Glycine max
Taxonomy
- Usage intensity
- primary