Sauce & Condiment
Shrimp Paste
About This Entry
Shrimp paste is a pungent, fermented Southeast Asian seasoning used in small amounts to add deep savory backbone to curries and sauces — that intensity pairs with Zinfandel.
Wine Pairing Explanation
Primary wine styles
Contrasting pairings
Wines to avoid
Common Culinary Uses
- brie de meaux
- chili garlic sauce
At a Glance
Group
Fermented Sauces & Pastes
Classification
Sauces & Condiments
Usage intensity
accent
Scientific name
Multiple sources
Scientific Classification
- Display name
- Shrimp Paste
- Classification
- Sauces & Condiments
- Group
- Fermented Sauces & Pastes
- Scientific name
- Multiple sources
Taxonomy
- Usage intensity
- accent