Sauce & Condiment
Yuzu Kosho
About This Entry
Yuzu kosho is a fermented Japanese paste of yuzu zest, chili, and salt, delivering bright citrus alongside sharp heat in a single condiment — that brightness pairs with Grenache.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- garlic
- ponzu
At a Glance
Group
Fermented Sauces & Pastes
Classification
Sauces & Condiments
Usage intensity
accent
Scientific name
Multiple sources
Scientific Classification
- Display name
- Yuzu Kosho
- Classification
- Sauces & Condiments
- Group
- Fermented Sauces & Pastes
- Scientific name
- Multiple sources
Taxonomy
- Usage intensity
- accent