Legume
Field Pea
About This Entry
Field peas are the dried, mature form of the garden pea, with an earthy, starchy character suited to soups and split-pea-style purées — that gentle earthiness pairs with the orchard-fruit brightness of Chenin Blanc.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- green pea
- onion
- rice
At a Glance
Group
Peas
Classification
Legumes
Usage intensity
accent
Scientific name
Pisum sativum
Scientific Classification
- Display name
- Field Pea
- Classification
- Legumes
- Group
- Peas
- Scientific name
- Pisum sativum
Taxonomy
- Usage intensity
- accent