Legume

Green Pea

About This Entry

Green peas bring a fresh, sweet, grassy flavor to spring dishes, risottos, and purées — that brightness suits the crisp, light character of Pinot Grigio.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Peas

Classification

Legumes

Usage intensity

primary

Scientific name

Pisum sativum

Scientific Classification

Display name
Green Pea
Classification
Legumes
Group
Peas
Scientific name
Pisum sativum

Taxonomy

Usage intensity
primary

Pairing guidance is based on general culinary principles and may vary by preparation and preference.