Herb & Spice Group
Dried Herbs
About This Group
Dried herbs are shelf-stable, concentrated versions of fresh herbs with a more intense, sometimes earthier flavor, including oregano, thyme, rosemary, and bay leaf.
Shelf-stable dried culinary herbs, including oregano, thyme, rosemary, and bay leaf.
At a Glance
Parent category
Herbs & Spices
Ingredient count
20
Scientific Classification
- Display name
- Dried Herbs
- Category
- Herbs & Spices
- Ingredient count
- 20
Taxonomy
- Usage intensities represented
- accent