Herb & Spice Group
Fresh Herbs
About This Group
Fresh Herbs — 25 canonical herbs and spices in the Herb & Spice Ontology.
Fresh herbs in the Herb & Spice Ontology — leafy and tender culinary herbs used fresh in cooking, including basil, cilantro, parsley, and dill.
At a Glance
Parent category
Herbs & Spices
Ingredient count
25
Scientific Classification
- Display name
- Fresh Herbs
- Category
- Herbs & Spices
- Ingredient count
- 25
Taxonomy
- Usage intensities represented
- accent, primary