Herb & Spice Group
Fresh Herbs
About This Group
Fresh herbs are leafy, tender, and best used shortly after harvest for their bright, aromatic flavor, including basil, cilantro, parsley, and dill.
Leafy and tender culinary herbs used fresh in cooking, including basil, cilantro, parsley, and dill.
At a Glance
Parent category
Herbs & Spices
Ingredient count
25
Scientific Classification
- Display name
- Fresh Herbs
- Category
- Herbs & Spices
- Ingredient count
- 25
Taxonomy
- Usage intensities represented
- accent, primary