Herb or Spice
Indian Bay Leaf
About This Entry
Indian bay leaf (tejpat) adds cinnamon-clove depth distinct from Mediterranean laurel — essential in biryani and dal, it pairs with aromatic whites and spice-friendly reds.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- chicken breast
- cumin seed
At a Glance
Group
Dried Herbs
Classification
Herbs & Spices
Usage intensity
accent
Scientific name
Cinnamomum tamala
Scientific Classification
- Display name
- Indian Bay Leaf
- Classification
- Herbs & Spices
- Group
- Dried Herbs
- Scientific name
- Cinnamomum tamala
Taxonomy
- Usage intensity
- accent