Herb or Spice
Boldo
About This Entry
Boldo is a Chilean leaf herb with camphor-eucalyptus aroma used in empanadas and digestifs — its bold herbal note pairs with Carmenère, rustic reds, and mineral whites.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- pork loin
At a Glance
Group
Dried Herbs
Classification
Herbs & Spices
Usage intensity
accent
Scientific name
Peumus boldus
Scientific Classification
- Display name
- Boldo
- Classification
- Herbs & Spices
- Group
- Dried Herbs
- Scientific name
- Peumus boldus
Taxonomy
- Usage intensity
- accent