Herb or Spice
Fenugreek Leaves
About This Entry
Dried fenugreek leaves (kasuri methi) add maple-bitter depth to Indian curries and breads — their distinctive aroma pairs with aromatic whites, lager, and spice-tolerant reds.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- chicken breast
At a Glance
Group
Dried Herbs
Classification
Herbs & Spices
Usage intensity
accent
Scientific name
Trigonella foenum-graecum
Scientific Classification
- Display name
- Fenugreek Leaves
- Classification
- Herbs & Spices
- Group
- Dried Herbs
- Scientific name
- Trigonella foenum-graecum
Taxonomy
- Usage intensity
- accent