Herb or Spice
Rue
About This Entry
Rue is a bitter Mediterranean herb used sparingly in Ethiopian berbere and old European recipes — its intense aroma pairs with robust reds and requires restrained wine pairing.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- lamb leg
At a Glance
Group
Dried Herbs
Classification
Herbs & Spices
Usage intensity
accent
Scientific name
Ruta graveolens
Scientific Classification
- Display name
- Rue
- Classification
- Herbs & Spices
- Group
- Dried Herbs
- Scientific name
- Ruta graveolens
Taxonomy
- Usage intensity
- accent