Herb or Spice

Rosemary

About This Entry

Dried rosemary delivers resinous pine aroma to lamb, potatoes, and focaccia — its bold Mediterranean character pairs with Cabernet Sauvignon, Tempranillo, and oaked whites.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Dried Herbs

Classification

Herbs & Spices

Usage intensity

accent

Scientific name

Salvia rosmarinus

Scientific Classification

Display name
Rosemary
Classification
Herbs & Spices
Group
Dried Herbs
Scientific name
Salvia rosmarinus

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.