Herb & Spice Group
Whole Spices
About This Group
Whole spices are intact seeds, pods, and bark that release fuller flavor when toasted or ground fresh, including black pepper, cinnamon sticks, and coriander seed.
Intact seeds, pods, bark, and whole spice forms, including black pepper, cinnamon sticks, and coriander seed.
At a Glance
Parent category
Herbs & Spices
Ingredient count
36
Scientific Classification
- Display name
- Whole Spices
- Category
- Herbs & Spices
- Ingredient count
- 36
Taxonomy
- Usage intensities represented
- accent, luxury, primary
Member herbs & spices
- Ajwain
- Allspice
- Annatto Seed
- Asafoetida
- Black Cardamom
- Black Pepper
- Caraway Seed
- Celery Seed
- Cinnamon
- Clove
- Coriander Seed
- Cubeb Pepper
- Cumin Seed
- Dill Seed
- Fennel Seed
- Fenugreek Seed
- Galangal
- Ginger
- Grains of Paradise
- Green Cardamom
- Green Peppercorn
- Horseradish
- Juniper Berry
- Long Pepper
- Mace
- Mahleb
- Mustard Seed
- Nigella Seed
- Nutmeg
- Pink Peppercorn
- Saffron
- Star Anise
- Tamarind
- Vanilla Bean
- Wasabi
- White Pepper