Herb or Spice
Marjoram
About This Entry
Dried marjoram offers sweet mild oregano-like warmth to German sausages and tomato sauces — its gentle herbal note pairs with Pinot Noir, Gamay, and lighter Italian reds.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- chicken breast
At a Glance
Group
Dried Herbs
Classification
Herbs & Spices
Usage intensity
accent
Scientific name
Origanum majorana
Scientific Classification
- Display name
- Marjoram
- Classification
- Herbs & Spices
- Group
- Dried Herbs
- Scientific name
- Origanum majorana
Taxonomy
- Usage intensity
- accent