Sweet Flavor
Yacon Syrup
About This Entry
Yacon Syrup is a canonical Andean root syrup for low-glycemic sweetening ingredient in global cookery — its sweetness character, texture, and pairing behavior pair with dessert wines, sparkling styles, and spice-friendly reds when used as a primary sweetener.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- agave
- coconut
- spinach
At a Glance
Group
Natural Sweeteners
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Smallanthus sonchifolius
Scientific Classification
- Display name
- Yacon Syrup
- Classification
- Sweet Flavors
- Group
- Natural Sweeteners
- Scientific name
- Smallanthus sonchifolius
Taxonomy
- Usage intensity
- accent